Wednesday, August 15, 2012
Materials Conversions for the Kitchen
Top
Common Kitchen Equivalents
Standard
Equivalent
Equivalent
One pinch or dash
1/16 teaspoon
1 teaspoon
5 ml
1/6 ounce
1 tablespoon
3 teaspoons
1/2 ounce
1/4 cup
4 tablespoons
2 ounces
1/3 cup
5 tablespoon + 1 teaspoon
3 ounces
1/2 cup
8 tablespoons
4 ounces
1 gill
1/2 cup
4 ounces
1 cup
16 tablespoons
8 ounces
1 pint
2 cups
16 ounces
1 quart
4 cups
32 ounces
1 quart
2 pints
32 ounces
1 gallon
4 quarts
128 ounces
1 peck
8 quarts
1 bushel
4 pecks
1 pound dry measure
16 ounces
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