Wednesday, August 15, 2012

Materials Conversions for the Kitchen

Top Common Kitchen Equivalents Standard Equivalent Equivalent One pinch or dash 1/16 teaspoon 1 teaspoon 5 ml 1/6 ounce 1 tablespoon 3 teaspoons 1/2 ounce 1/4 cup 4 tablespoons 2 ounces 1/3 cup 5 tablespoon + 1 teaspoon 3 ounces 1/2 cup 8 tablespoons 4 ounces 1 gill 1/2 cup 4 ounces 1 cup 16 tablespoons 8 ounces 1 pint 2 cups 16 ounces 1 quart 4 cups 32 ounces 1 quart 2 pints 32 ounces 1 gallon 4 quarts 128 ounces 1 peck 8 quarts 1 bushel 4 pecks 1 pound dry measure 16 ounces

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