Do Not Eat Foods that are Canned

When opening any can, there are tiny slivers of metal that may be deposited in the foods; especially if there are no strong magnets on the openers. One time I used a handheld can opener. I noticed a 1.5" sliver of metal in the food. I noticed tiny slivers in other canned foods prior to that. In multiple tests, I found slivers in approximately 1% of the canned foods.