Why to Never use Knives to Cut Foods

Knives tend o dull; but what happens o the point is deposition into foods. Knife metal slivers enter foods when cutting. The are tiny; and may cause cancer by lodging into cells. When cells attempt o extract the metal; but, cannot, it turns into a decayed cell to be released into the body to send out of he body. If it cannot release from the body, it may [rarely] become destructive to other cells and cause cancer.